Go Back

Batch-Baked Sheet Pan Pancakes Made Easy with Boxed Pancake Mix

A boxed pancake mix poured onto one sheet pan, baked until golden, and sliced into squares for a fast, no-flip breakfast that feeds a crowd at once.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings: 8 people
Calories: 265
Ingredients Equipment Method

Ingredients
  

3 cups boxed pancake mix
2 cups whole milk
2 large eggs
1/4 cup vegetable oil, plus extra for greasing
1 teaspoon vanilla extract
1/2 cup chocolate chips or fresh blueberries
Warm maple syrup, for serving

Equipment

  • 1 large rimmed baking sheet
  • 1 large mixing bowl
  • 1 whisk
  • 1 offset spatula
  • parchment paper
  • 1 pizza cutter or bench scraper

Method
 

Preheat the oven and line the sheet pan with parchment.
    Whisk the pancake mix, milk, eggs, oil, and vanilla together.
      Pour the batter onto the pan and spread it into one even layer.
        Scatter chocolate chips or blueberries over the top.
          Bake until golden and set.
            Let the tray cool for 5 minutes.
              Slice into even squares directly on the pan.
                Serve warm with maple syrup.