Go Back

Beef Pot Pie

A deep dish pie filled with tender braised beef, carrots, potatoes, and peas under a golden flaky crust.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Filling Time 35 minutes
Total Time 1 hour 45 minutes
Servings: 6 people/slices
Calories: 520
Ingredients Equipment Method

Ingredients
  

beef chuck, olive oil, onion, carrots, celery, garlic, flour, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, frozen peas, potatoes, butter, egg

Equipment

  • 1 large Dutch oven or deep skillet for the filling
  • 1 9-inch deep dish pie plate
  • 1 a rolling pin
  • 1 mixing bowl

Method
 

Sear the beef cubes until browned.
    Cook the onion, carrots, celery, and garlic.
      Stir in flour, then add broth and wine to build the gravy.
        Simmer the beef with tomato paste, Worcestershire, and thyme until tender.
          Add potatoes, then fold in peas.
            Make the pastry dough and chill.
              Top the filling with the rolled dough and seal.
                Brush with egg wash and bake until golden.