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Bursting Blueberry Muffins

Classic bakery-style muffins loaded with extra blueberries and a crunchy sugared top.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 Muffins
Calories: 205
Ingredients Equipment Method

Ingredients
  

2 1/2 cups blueberries, 2 cups flour, 3/4 cup sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 2 eggs, 3/4 cup milk, 1 tsp vanilla, 1 tbsp flour for tossing, 2 tbsp turbinado sugar.

Equipment

  • 2 Mixing bowls
  • 1 whisk
  • 1 12-cup muffin tin.

Method
 

Toss blueberries in flour.
    Whisk together the dry ingredients.
      Whisk together the wet ingredients.
        Fold in blueberries, fill muffin cups, top with turbinado sugar, and bake at 400°F for 20 to 22 minutes.