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Buttery Homemade Garlic Knots

Soft, chewy pizza dough knots tossed in warm garlic butter and parmesan.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 knots/people
Calories: 210
Ingredients Equipment Method

Ingredients
  

1 pound pizza dough, 1/3 cup unsalted butter (melted), 5 garlic cloves (minced), 1/3 cup grated parmesan, 2 tablespoons fresh parsley (chopped), 1/2 teaspoon sea salt, 1 tablespoon olive oil

Equipment

  • 1 baking sheet
  • 1 small saucepan or microwave-safe bowl for melting the butter
  • 1 pastry brush
  • 1 mixing bowl for tossing the finished knots.

Method
 

Divide dough into 16 pieces and roll into ropes.
    Tie each rope into a loose knot and place on a baking sheet.
      Brush with olive oil and bake at 400°F for 12 to 15 minutes.
        Melt butter with garlic and salt while knots bake.
          Toss hot knots in garlic butter.
            Sprinkle with parmesan and parsley and serve warm.