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Buttery New England Lobster Roll

Sweet lobster meat lightly dressed and piled into a butter-toasted split-top bun.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 slices/people
Calories: 310
Ingredients Equipment Method

Ingredients
  

1 pound cooked lobster meat, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 2 tablespoons fresh chives (chopped), 1/4 teaspoon fine salt, 1/8 teaspoon black pepper, 4 top-split hot dog buns, 3 tablespoons unsalted butter (softened)

Equipment

  • 1 a mixing bowl
  • 1 a small skillet or griddle for toasting the buns
  • 1 a pastry brush.

Method
 

Combine lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
    Chill the filling for 10 minutes.
      Butter the outer sides of the buns.
        Toast the buns in a skillet until golden.
          Fill the toasted buns with the chilled lobster mixture.
            Garnish with extra chives and serve immediately.