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Copycat Rutherford Grill Cornbread with a Buttery Honey Glaze

 A tender, cake-like cornbread finished with a warm honey butter glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9
Calories: 270
Ingredients Equipment Method

Ingredients
  

1 cup yellow cornmeal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
2 large eggs
1 cup whole milk
1/2 cup unsalted butter, melted, divided
3 tablespoons honey, plus extra for the glaze

Equipment

  • 1 9-inch square baking pan or a 10-inch cast iron skillet
  • 1 large mixing bowl
  • 1 whisk

Method
 

Whisk cornmeal, flour, sugar, baking powder, and salt.
    Add eggs, milk, and half the butter, whisk until combined.
      Pour into a prepared pan.
        Bake at 375°F for 22 to 25 minutes.
          Whisk remaining butter with honey for the glaze.
            Brush glaze over the warm cornbread, rest, then slice.