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Creamy Buckeye Brownies

Layered brownies with a fudgy base, creamy peanut butter center, and glossy chocolate topping.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 1 hour 15 minutes
Total Time 2 hours
Servings: 24 People/Slices
Calories: 260
Ingredients Equipment Method

Ingredients
  

1 box fudge brownie mix
1/2 cup chocolate chips
1 1/2 cups peanut butter
1/2 cup butter
2 cups powdered sugar
1 tsp vanilla
1 1/2 cups chocolate chips
2 tbsp coconut oil.

Equipment

  • 1 9x13-inch baking pan
  • 1 hand mixer
  • 1 microwave-safe bowl
  • 1 offset spatula

Method
 

Bake the brownie mix and cool completely.
    Beat peanut butter, butter, powdered sugar, and vanilla until smooth.
      Spread over brownies and chill until firm.
        Pour melted chocolate on top and chill until set before slicing.