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Crispy Cinnamon Roll French Toast Bites

Cubed cinnamon rolls dipped in a simple custard, pan-fried until crisp, and finished with warm icing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 260
Ingredients Equipment Method

Ingredients
  

1 can refrigerated cinnamon rolls with icing, 2 large eggs, 1/3 cup whole milk, 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, 2 tablespoons unsalted butter, maple syrup for serving

Equipment

  • 1 a mixing bowl
  • 1 a whisk
  • 1 a large nonstick skillet
  • 1 a cutting board.

Method
 

Cut cinnamon rolls into bite-sized cubes.
    Whisk eggs, milk, vanilla, and cinnamon for the custard.
      Toss the cubes in the custard.
        Melt butter in a skillet.
          Cook the cubes until golden and crisp on all sides.
            Warm the icing, drizzle over the bites, and serve with syrup.