Go Back

Delicate French Crepes Folded with Warm Nutella and Fresh Banana

Delicate, thin French crepes spread on a crepe maker, filled with warm Nutella and fresh banana, and folded into a neat quarter shape.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 people
Calories: 410
Ingredients Equipment Method

Ingredients
  

1 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 1/2 cups whole milk
2 large eggs
2 tablespoons unsalted butter, melted, plus extra for the crepe maker
1/2 teaspoon vanilla extract
1/2 cup Nutella, warmed slightly
2 ripe bananas, sliced
Powdered sugar, for dusting

Equipment

  • 1 electric crepe maker with a wooden batter spreader
  • 1 large mixing bowl
  • 1 whisk
  • 1 thin offset spatula

Method
 

Whisk the flour, sugar, salt, milk, eggs, butter, and vanilla together.
    Rest the batter for 30 minutes.
      Spread a thin layer of batter across the hot crepe maker with the rake.
        Cook until the edges lift, then flip briefly.
          Spread with warmed Nutella and top with banana slices.
            Fold into a quarter shape.
              Dust with powdered sugar and serve warm.