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Dutch Apple Pie

A single crust pie filled with tender spiced apples and topped with a buttery cinnamon crumb topping.
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Prep Time 30 minutes
Cook Time 55 minutes
Chill Time 30 minutes
Servings: 8 slices/people
Calories: 340
Ingredients Equipment Method

Ingredients
  

all-purpose flour, salt, unsalted butter, ice water, apples, sugar, lemon juice, cinnamon, nutmeg, brown sugar

Equipment

  • 1 9-inch pie dish
  • 1 Rolling Pin
  • 2 Mixing bowls
  • 1 pastry cutter or fork for the crumb topping.

Method
 

Make the pastry dough and chill for 30 minutes.
    Roll out the crust and fit it into the pie dish.
      Toss apples with sugar, flour, lemon juice, and spices.
        Add the apple filling to the crust.
          Make the crumb topping and cut in cold butter.
            Sprinkle the crumb topping over the apples.
              Bake until golden, then cool fully before slicing.