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Glazed Apple Cider Muffins with Warm Autumn Spice and Vanilla

Tender muffins made with reduced apple cider, warm autumn spices, and a sweet vanilla glaze.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 12 muffins
Calories: 225
Ingredients Equipment Method

Ingredients
  

1 1/2 cups apple cider (reduced)
2 cups flour
3/4 cup sugar
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/2 tsp salt
1/2 cup butter
2 eggs
1/2 cup sour cream
1 tsp vanilla
1 cup powdered sugar
2 tbsp reduced cider
1/2 tsp cinnamon.

Equipment

  • 1 a small saucepan
  • 1 a 12-cup muffin tin
  • 1 two mixing bowls
  • 1 and a whisk

Method
 

Reduce the apple cider on the stove until syrupy.
    Whisk together the dry ingredients.
      Whisk together the wet ingredients including the reduced cider.
        Combine wet and dry, fill muffin cups, bake at 375°F for 18 to 20 minutes, then glaze.