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Golden Skillet Jalapeno

Cornbread A savory, cheesy skillet cornbread with real jalapeño heat and a crisp golden crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices/people
Calories: 230
Ingredients Equipment Method

Ingredients
  

1 cup yellow cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine salt, 2 large eggs, 1 cup buttermilk, 1/3 cup unsalted butter (melted), 2 tablespoons honey, 1 1/4 cups shredded sharp cheddar, 2 fresh jalapeños (diced)

Equipment

  • 1 10-inch cast iron skillet
  • 1 large mixing bowl
  • 1 whisk

Method
 

Preheat oven with the skillet inside.
    Whisk dry ingredients, then whisk in wet ingredients.
      Fold in half the cheddar and jalapeños.
        Pour batter into the hot buttered skillet and top with remaining cheddar and jalapeños.
          Bake at 400°F for 22 to 25 minutes.
            Rest 10 minutes, slice, and serve.