Ingredients
Equipment
Method
Boil penne al dente; reserve pasta water.
Sear seasoned chicken strips until golden; set aside.
Sauté garlic and sun-dried tomatoes in butter.
Add broth and cream; simmer until thickened.
Melt in parmesan and stir in red pepper flakes.
Toss in pasta, coating fully in the sauce.
Return chicken to the pan; toss and warm through.
Garnish with basil and serve immediately.
