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Juicy Strawberry Banana Bread

A moist, one-bowl banana bread studded with fresh strawberries and a light sugared top.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices/people
Calories: 220
Ingredients Equipment Method

Ingredients
  

3 ripe bananas (mashed), 1 cup fresh strawberries (diced), 1 tablespoon flour for tossing, 1/3 cup unsalted butter (melted), 2/3 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon fine salt

Equipment

  • 1 9x5 inch loaf pan
  • 2 Mixing bowls
  • 1 a whisk
  • 1 a rubber spatula.

Method
 

Toss diced strawberries in flour.
    Whisk mashed bananas, butter, sugar, eggs, and vanilla.
      Whisk flour, baking soda, and salt separately.
        Fold dry ingredients into wet, then fold in strawberries.
          Pour into a loaf pan and top with turbinado sugar.
            Bake at 350°F for 50 to 55 minutes, cool, then slice.