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Nutella Pancakes Recipe

Fluffy pancakes stuffed with a molten Nutella pocket and finished with a warm hazelnut drizzle.
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Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 398
Ingredients Equipment Method

Ingredients
  

1 and 1/2 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 and 1/4 cups milk, 1 egg, 3 tablespoons melted butter, 1 teaspoon vanilla, 3/4 cup Nutella divided, 2 tablespoons chopped toasted hazelnuts.

Equipment

  • 1 a large mixing bowl
  • 1 a whisk
  • 1 a rubber spatula.
  • 1 a piping bag or a small resealable bag with the corner snipped
  • 1 a seasoned cast iron griddle
  • 1   a thin flexible metal spatula

Method
 

Warm Nutella slightly and load into a piping bag.
    Whisk dry ingredients, then whisk in wet ingredients.
      Preheat the griddle.
        Pour the first layer of batter, pipe Nutella into the center, seal with a thin second layer.
          Cook until bubbles form, flip, and cook through.
            Drizzle warm Nutella and scatter hazelnuts on top.