Go Back

Nutty Peanut Butter Banana Bread

A moist, one-bowl banana bread swirled with peanut butter and topped with chopped peanuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices/people
Calories: 270
Ingredients Equipment Method

Ingredients
  

3 ripe bananas (mashed), 1/2 cup creamy peanut butter, 1/3 cup unsalted butter (melted), 2/3 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon fine salt, 1/2 teaspoon cinnamon

Equipment

  • 1 9x5 inch loaf pan
  • 2 Mixing bowls
  • 1 whisk
  • 1 rubber spatula

Method
 

Whisk mashed bananas, peanut butter, butter, sugar, eggs, and vanilla.
    Whisk flour, baking soda, salt, and cinnamon separately.
      Fold dry ingredients into wet just until combined.
        Pour into a loaf pan and top with chopped peanuts.
          Bake at 350°F for 50 to 55 minutes.
            Cool for 15 minutes, then slice.