Go Back

Playful Reindeer Pancakes with a Sweet Banana Antler Face Design

Buttermilk pancakes decorated with pretzel antlers, raspberry noses, and chocolate chip eyes for a fun holiday breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 341
Ingredients Equipment Method

Ingredients
  

1 and 1/2 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 and 1/4 cups buttermilk
1 egg
3 tablespoons melted butter
1 teaspoon vanilla
16 pretzel twists
8 raspberries
16 mini chocolate chips

Equipment

  • 1 large mixing bowl
  • 1 whisk
  • 1 rubber spatula
  • 1 1/4 cup measuring scoop
  • 1 nonstick skillet
  • 1 thin flexible spatula.

Method
 

Whisk dry ingredients, then whisk in wet ingredients.
    Preheat skillet.
      Pour batter rounds, press pretzel antlers into the wet edges.
        Cook until bubbles form, flip carefully.
          Once plated, add a raspberry nose and two chocolate chip eyes to each face.