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Silky Garlic Parmesan Chicken Alfredo Lasagna for Cozy Weeknights

Layers of tender pasta, juicy chicken, and silky garlic parmesan alfredo sauce, baked until bubbly and golden.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 520
Ingredients Equipment Method

Ingredients
  

12 lasagna noodles, cooked
3 cups cooked chicken, shredded
4 tbsp butter
4 garlic cloves, minced
1/4 cup flour
3 cups whole milk
1 cup heavy cream
1 1/2 cups parmesan, divided
15 oz ricotta
1 egg
2 1/2 cups mozzarella, divided
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish

Equipment

  • 1  9x13 inch baking dish,
  • 1 Large saucepan for the alfredo sauce
  • 1 Mixing bowl for the ricotta layer
  • Aluminum foil for covered baking

Method
 

Cook noodles al dente; set aside.
    Sauté garlic in butter, whisk in flour, then milk and cream to make the sauce.
      Melt in parmesan until smooth; season.
        Mix ricotta, egg, and remaining parmesan.
          Layer noodles, ricotta mixture, chicken, sauce, and mozzarella twice.
            Top with remaining cheese and bake covered at 375°F for 25 minutes.
              Uncover and bake 15-20 minutes until golden.
                Rest 10 minutes, garnish, and slice.