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Soft Banana Bread Cinnamon Rolls

Soft, pillowy rolls made with mashed banana in the dough, swirled with cinnamon, and topped with a vanilla glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 Rolls
Calories: 270
Ingredients Equipment Method

Ingredients
  

3 1/2 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1/4 cup granulated sugar, 1 teaspoon fine salt, 1/2 cup warm milk, 1 medium ripe banana (mashed), 1/4 cup unsalted butter (melted, plus 3 tablespoons for filling), 1 large egg, 1/2 cup brown sugar, 1 tablespoon cinnamon, 1 cup powdered sugar with milk and vanilla for glaze

Equipment

  • 1 a large mixing bowl
  • 1 a rolling pin
  • 1 a 9x13 inch baking dish
  • 1 a small bowl for the glaze.

Method
 

Dissolve yeast and sugar in warm milk, let foam.
    Knead in mashed banana, egg, butter, salt, and flour.
      Let dough rise 1 hour.
        Roll out dough, spread with butter, brown sugar, and cinnamon, then roll into a log and slice into 12 pieces.
          Let rise 30 minutes.
            Bake at 350°F for 22 to 25 minutes, then glaze and serve warm.