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Spiced Pumpkin Banana Bread with a Moist Autumn Crumb

A moist, one-bowl loaf combining pumpkin puree and banana with warm fall spices.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices/people
Calories: 210
Ingredients Equipment Method

Ingredients
  

2 medium ripe bananas, mashed
1 cup pumpkin puree, not pumpkin pie filling
1/3 cup unsalted butter, melted
2/3 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Equipment

  • 1 9x5 inch loaf pan
  • 2 Mixing bowls
  • 1 whisk
  • 1 rubber spatula

Method
 

Whisk mashed bananas, pumpkin puree, butter, sugar, eggs, and vanilla.
    Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves separately.
      Fold dry ingredients into wet just until combined.
        Pour into a loaf pan.
          Bake at 350°F for 55 to 60 minutes.
            Cool 15 minutes, then slice.