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Spicy Jalapeno Cheddar Bread

A cheesy, lightly spiced quick bread loaded with sharp cheddar and fresh jalapeño.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 10 slices/people
Calories: 210
Ingredients Equipment Method

Ingredients
  

2 cups all-purpose flour, 1 tablespoon baking powder, 3/4 teaspoon fine salt, 2 large eggs, 1 cup whole milk, 1/3 cup unsalted butter (melted), 1 1/2 cups shredded sharp cheddar, 2 fresh jalapeños (diced), 1 tablespoon honey

Equipment

  • 1 9x5 inch loaf pan
  • 2 Mixing bowls
  • 1 whisk
  • 1 rubber spatula

Method
 

Whisk dry ingredients in one bowl.
    Whisk wet ingredients in another, then combine with dry.
      Fold in half the cheddar and jalapeños.
        Pour into a loaf pan and top with remaining cheddar and jalapeños.
          Bake at 375°F for 40 to 45 minutes.
            Cool 10 minutes, slice, and serve.