Go Back

Ultra-Fudgy Double Chocolate Muffins with Melted Ganache Tops

Rich chocolate muffins with a brownie-like crumb, chocolate chips inside and on top, made deeply fudgy with Dutch cocoa and hot coffee.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 25 minutes
Total Time 37 minutes
Calories: 342
Ingredients Equipment Method

Ingredients
  

1 3/4 cups flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
2 eggs
3/4 cup whole milk
1/2 cup hot coffee
1/3 cup neutral oil
1 tsp vanilla
1.5 cups chocolate chips divided

Equipment

  • 1 Standard 12-cup muffin tin
  • 1 paper liners
  • 2 two mixing bowls
  • 1 rubber spatula
  • 1 whisk

Method
 

Preheat oven to 425°F, line muffin tin.
    Whisk all dry ingredients.
      Whisk eggs, milk, oil, vanilla. Fold into dry. Stir in hot coffee.
        Fold in 1 cup chips. Fill cups to top. Scatter remaining chips over tops.
          Bake 5 min at 425°F, reduce to 375°F, bake 18 to 20 min more.
            Cool in tin 5 minutes before transferring.