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Velvety Garlic Parmesan Chicken Alfredo Pasta in Under 30 Minutes

Quick-seared chicken tossed with fettuccine in a velvety garlic parmesan cream sauce, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method

Ingredients
  

12 oz fettuccine
2 large chicken breasts, sliced
2 tbsp olive oil
4 tbsp butter
4 garlic cloves, minced
1 1/2 cups heavy cream
1 cup chicken broth
1 1/2 cups parmesan, divided
1/2 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish

Equipment

  • 1 Large pot for boiling pasta
  • 1 Large deep skillet for chicken and sauce
  • 1 tongs

Method
 

Boil fettuccine al dente; reserve pasta water.
    Sear seasoned chicken cutlets until golden; rest and slice.
      Sauté garlic in butter, then whisk in cream and broth.
        Melt in parmesan until glossy.
          Toss pasta into the sauce with remaining parmesan.
            Return chicken to the pan; toss to coat and warm through.
              Garnish with parsley and serve immediately.