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Wholesome Honey Wheat Bread

A soft, lightly sweetened whole wheat loaf perfect for sandwiches and toast.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 slices/people
Calories: 170
Ingredients Equipment Method

Ingredients
  

2 cups whole wheat flour, 1 3/4 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1/4 cup honey, 1 1/4 cups warm milk, 2 tablespoons unsalted butter (melted), 1 1/2 teaspoons fine salt

Equipment

  • 1 a large mixing bowl
  • 1 a 9x5 inch loaf pan
  • 1 a pastry brush.

Method
 

Dissolve yeast and a bit of honey in warm milk, let foam.
    Knead in remaining honey, butter, salt, and both flours.
      Let dough rise 1 hour.
        Shape into a loaf and place in a pan, let rise 30 minutes.
          Bake at 350°F for 32 to 35 minutes.
            Brush with butter, cool, then slice.