Fresh Strawberry Pie with a Glossy Homemade Glaze
Ripe strawberries at peak season need almost nothing done to them. The glaze in this recipe is built from mashed berries cooked with sugar and cornstarch until thick and glossy, which means the coating tastes like concentrated strawberry rather than something artificial. The whole fresh berries get tossed through it, piled into a blind-baked butter…