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Buttery Golden Parker House Rolls

Soft, pillowy dinner rolls with the classic folded top and a buttery, glossy finish.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 15 Rolls
Calories: 180
Ingredients Equipment Method

Ingredients
  

4 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1/4 cup sugar, 1 teaspoon fine salt, 1 cup warm whole milk, 1 large egg, 6 tablespoons unsalted butter (melted, divided), extra melted butter for brushing

Equipment

  • 1 large mixing bowl
  • 1 Rolling Pin
  • 1  9x13 inch baking dish,
  • 1 pastry brush
  • 1 lsmall bowl for melted butter.

Method
 

Dissolve yeast and sugar in warm milk, let foam.
    Knead in egg, butter, salt, and flour.
      Let dough rise 1 hour.
        Roll out, cut circles, brush with butter, and fold off-center.
          Arrange in a baking dish and let rise 30 minutes.
            Bake at 375°F for 18 to 20 minutes, then brush with butter and serve warm.