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Key Lime Pie

A creamy tart lime filling in a buttery graham cracker crust, topped with fresh whipped cream.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 35 minutes
Servings: 8 slices/people
Calories: 350
Ingredients Equipment Method

Ingredients
  

graham cracker crumbs, sugar, unsalted butter, egg yolks, sweetened condensed milk, key lime juice, lime zest, heavy whipping cream, powdered sugar, vanilla extract

Equipment

  • 1 9-inch pie dish
  • 1 mixing bowl
  • 1 electric mixer
  • 1 fine grater for zesting.

Method
 

Mix graham cracker crumbs, sugar, and butter, then press into the pie dish.
    Pre-bake the crust until golden.
      Whisk egg yolks until pale, then add condensed milk.
        Whisk in lime juice and zest.
          Pour filling into the crust and bake until just set.
            Chill for at least 3 hours.
              Top with whipped cream and lime zest before serving.